Banquet Supervisor

SOTOGRANDE HOTEL AND RESORT

Is currently looking for:

BANQUET SUPERVISOR

Minimum Requirements:

• Candidate must possess at least a Bachelor’s Degree in Hotel and Restaurant Management, Food and Beverage Services Management, Food Technology, Certificate in Baking or Culinary Arts or equivalent

• Preferably with 3-5 years supervisory experience in service, tourism and hospitality industry

• Has vast knowledge in banquet service and outlet management

• Proficient in using MS Office Applications (MS Word and MS Excel)

• Good in communication skills

• Flexible and accommodating

• Good Leadership Skills

Job Functions:

• Validate and interpret data to prepare reports and recommend plans, programs, budget and targets of the outlet.

• Implement special promotions for F&B

• Communicate and participate departmental meeting to address operational issues, complaints, guest request

• Monitor, evaluate and implement programs and improve productivity, performance and profitability of outlets and bar

• Conducts training to F&B staff, motivate, coach, counsel and discipline staff as needed.

• Check, monitor, control, allocate, evaluate consumptions, requisitions, and availability of stocks and other related supplies.

• Planning, Overseeing and Supervising the FnB Operations, Productivity, Service Standards.

• Assist in making FB budget and forecast

• Sets an example for the entire F&B Service department by always displaying impeccable behavior

• Coordinate to the department concerned for any issues and concern

• Submit report and meet deadlines

• Perform other task assigned