Kitchen Operations Manager

ARCHPLUS DESIGNS is a new architectural firm in Cebu, which is looking for committed individuals to be part of the growing ARCH+ community.

We are looking for:

KITCHEN OPERATIONS MANAGER

DUTIES AND RESPONSIBILITIES

• Maintain reports and communicate with the General Manager, Administrative Manager and Operating Director.

• Coordinate with other Department Heads.

• Ensures customer satisfaction and retention.

• Coordinates with HR.

• Ability to foster team building and maintenance.

• Knowledge on equipment care and usage.

• Coordinates with Commissary Head for production and dish assembly to create and maintain company standards.

• Trains and supervises manpower performance and behavior.

• Ensure company confidentiality.

• Maintain Production Master for recipes and packaging standards.

• Ensure cooking standards are followed throughout the team.

• Train and audit all kitchen staff on the company standards.

QUALIFICATIONS

• Must possess at least a Bachelor's/College degree in Hospitality/Tourism/Hotel Management or any of its equivalent.

• At least 2-3 years of working experience in the same position or more than 5 years of working experience in related field; 

• Strong leadership and result-oriented;

• Keen to details and with high standard for accuracy;

• Knowledgeable on food handling food safety, and HACCP standards;

• Excellent analytical, planning, negotiation, and interpersonal skills;

• Computer literate with proficiency in MS Word, Excel, and PowerPoint;

• Articulate in presenting information and addressing business concerns;

• Good oral and written communication; and

• A team player that can easily adapt to a highly dynamic working environment.