Sous Chef

2 to 4 Years
With Business Certificates
Established in 2007
51-200 Employees
Outside Cebu : Tawala, Panglao, Bohol : Philippines
Posted On: March 21, 2023
Job ID: 424103





  • Leads kitchen team in chef's absence

  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

  • Oversees and organizes kitchen stock and ingredients

  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

  • Keeps cooking stations stocked, especially before and during prime operation hours

  • Hires and trains new kitchen employees to restaurant and kitchen standards

  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

  • Supervises all food preparation and presentation to ensure quality and restaurant standards

  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities

  • Verifies that food storage units all meet standards and are consistently well-managed

  • Assists head chef with menu creation

  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

  • Has to do Admin works


  • Bachelor's degree in Culinary Arts

  • 2-4 years experience in a De Luxe Hotel/Resort

  • Ability to manage a Kitchen in the absence of Executive Chef

  • Budgeting skills

  • Ability to handle multiple task at once

  • Deep knowledge of the food industry and trends

  • Time Management skills