Chef de Cuisine

CHEF DE CUISINE

JOB DESCRIPTION

• Ensuring that all food meets the highest quality standards and is served on time.

• Planning the menu and designing the plating presentation for each dish.

• Coordinating kitchen staff, and assisting them as required.

• Hiring and training staff to prepare and cook all the menu items.

• Stocktaking ingredients and equipment, and placing orders as needed.

• Enforcing best practices for safety and sanitation in the kitchen.

• Creating new recipes to regularly update the menu.

• Keeping track of new trends in the industry.

• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

QUALIFICATIONS

• Bachelor's degree in Culinary Arts

• 4 years' experience in a De Luxe Hotel/Resort

• Ability to manage a kitchen in the absence of the Executive Chef

• Budgeting skills

• Ability to handle multiple tasks at once

• Time Management

• Deep knowledge of the food industry and trends