Chef de Cuisine

₱30,000 - 35,000 per month

2 to 4 Years
With Business Certificates
Established in 2007
51-200 Employees
Outside Cebu : Tawala, Panglao, Bohol : Philippines
Posted On: March 21, 2023
Job ID: 424102





  • Ensuring that all food meets the highest quality standards and is served on time.

  • Planning the menu and designing the plating presentation for each dish.

  • Coordinating kitchen staff, and assisting them as required.

  • Hiring and training staff to prepare and cook all the menu items.

  • Stocktaking ingredients and equipment, and placing orders as needed.

  • Enforcing best practices for safety and sanitation in the kitchen.

  • Creating new recipes to regularly update the menu.

  • Keeping track of new trends in the industry.

  • Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.


  • Bachelor's degree in Culinary Arts

  • 4 years' experience in a De Luxe Hotel/Resort

  • Ability to manage a kitchen in the absence of the Executive Chef

  • Budgeting skills

  • Ability to handle multiple tasks at once

  • Time Management

  • Deep knowledge of the food industry and trends