Chef de Cuisine
₱30,000 - 35,000 per month
2 to 4 Years
With Business Certificates
Established in 2007
Outside Cebu : Tawala, Panglao, Bohol : Philippines
Posted On: March 21, 2023
Job ID: 424102
CHEF DE CUISINE
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to prepare and cook all the menu items.
Stocktaking ingredients and equipment, and placing orders as needed.
Enforcing best practices for safety and sanitation in the kitchen.
Creating new recipes to regularly update the menu.
Keeping track of new trends in the industry.
Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
Bachelor's degree in Culinary Arts
4 years' experience in a De Luxe Hotel/Resort
Ability to manage a kitchen in the absence of the Executive Chef
Ability to handle multiple tasks at once
Deep knowledge of the food industry and trends