CEBU PELIS INSTITUTE CORPORATION (CPI)

Is currently looking for:

HEAD CHEF / EXECUTIVE CHEF

Responsibilities:

Managing a team of chefs to work efficiently and ensure quality of food items
Developing unique and cuisine-appropriate menus
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
Monitoring inventory and purchasing supplies and food from approved vendors
Be involved in the process of hiring, training, and supervising kitchen staff
Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery
Identifying and introducing new culinary techniques
Preparing meals and completing prep support as needed
Ensuring promptness, freshness, and quality of dishes
Coordinating cooks’ tasks
Implementing hygiene policies and examining equipment for cleanliness
Reviewing staffing levels to meet service, operational, and financial objectives
Obtaining feedback on food and service quality through creation of specific metrics, and handling customer problems and complaints

Requirements:

Has 3 years or more of experience
Graduate of Culinary Education or of similar courses
Expert knowledge of the restaurant or organization’s cuisine
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
Ability to develop unique recipes
In-depth knowledge of state and local food handling regulations
Excellent knowledge of BOH systems, ordering, and inventory
Comfortable training, directing, and supervising kitchen staff
Exceptional leadership skills, including motivation and goal-setting
Excellent communication and interpersonal skills
Time management and organization
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Available to work on-call, shifts, after hours, over weekends, and on public holidays

Head Chef / Executive Chef