Technician

TECHNICIAN

Summary of Functions

A Technician performs skilled work in the repair, maintenance, and adjustment of baking equipments. He/She diagnose problems of tools and equipments and makes appropriate recommendations.

Functions:

• Under general supervision, receives, fits, issues, cleans, stores, repairs, inventories, and maintains baking equipments.

• Inspects equipments for malfunction and defective components.

• Makes recommendations on faulty equipment and repair accordingly

• Performs skilled work in the repair, maintenance, and adjustment of baking equipment

• Understands and follow oral and written directions; maintain schedules and meet deadlines

• Serves as a technical resource.

Job Requirements:

• At least college level or a vocational course in Electronics Servicing or Electrical

• Maintenance or significant coursework relevant to the field

• Must possess a positive and professional attitude

• Must be able to safely operate manual tools and power equipment common in the maintenance and repair of baking equipments.

• Honest and reliable