Food & Beverage Supervisor

SOUTHPOLE CENTRAL HOTEL

Incorporated in November 28, 1990, Southpole Corporation, is a family-owned company, a conglomerate of various divisions and segments, both in product and service industries. The company offers oil and gas products, exclusive dealer of food and beverages, as well as engaged into services such as business and consumer financing, convenience stores, pawnshops, ticketing agency and pension house services.

Since its establishment 25 years ago, Southpole has become the leading distributor of oil and gas products and beverages in Bongao, Siargao and Zamboanga City. In addition, we are the top financing institution in Bongao, Tawi-Tawi, Zambonaga City, and Ipil, Sibugay for the past five years. The company expanded its financing and pension house operations in Cebu in June 2015, as well as the construction of the new additional segment, theSouthpole Central Hotel under a newly form corporation, Southpole Land Development Corporation.

Southpole Central Hotel,  the newest business hotel in the city, is scheduled to soft-open this October 2015. With 95 guestrooms and suites and meeting venues to accommodate the growing demand for both leisure and business travelers in Cebu City.

Southpole Central Hotel needs the following:

FOOD & BEVERAGE SUPERVISOR

Qualifications:

• Preferably Male

• Must be a graduate of BSHRM / Food and Beverage Services Management or its equivalent

• With at least 2 years of experience in specializing in Food & Beverage / Restaurant Service and Production or its equivalent

• Must have leadership, good communication and problem – solving skills

• Must be open – minded and flexible in any changes

• Goal oriented and possess common sense, has high energy level and drive, confident, self-motivated, service oriented, motivator and people developer, good planner, creative, extrovert and good communicator

• Willing to work in flexible hours and can extend hours of working

• Flexible to changes and has sense of responsibility

• Must be willing to work in Cebu City

• Must have a strong and pleasing personality

Duties and Responsibilities:

• Open to direction and collaborative work style and commitment to get the job done.

• To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set.

• Ability to look at situations from several points of view; persuasive with details and facts

• Delegate responsibilities effectively

• To ensure that guests receive high quality service

• High comfort level working in a diverse environment

• To ensure that the applicable regulations are complied with

• Knowledgeable of tax and other government compliance

• To be responsible for his or her own results

• Can maintain high standards of quality control, hygiene health and safety of the restaurant

• To optimise the supply chain and the use made of raw materials

• Ensures that restaurant operate efficiently and profitable