Line Cook

No Experience
With Business Certificates
Established in 2012
201-500 Employees
G/F Oakridge Business Park, 880 A. S. Fortuna St, Banilad, Mandaue City, Cebu
Posted On: September 23, 2022
Job ID: 412925




Is currently looking for:




Job Description:

  • Prepares and assemble cooked product/s according to the established standards of portioning, serving, sanitation and hygiene

  • Ensure par stocks are maintained

  • Ensure cleanliness of the kitchen before, during and after operation

  • Monitor if all existing items on hand items received are properly stored following the shelf life set for each item

  • Report and document all variances and spoilage

  • Attend pre-shift meeting

  • Proper endorsement should be done before and end of the shift.

  • Conduct line check

  • Organizing and rotating all food stock and keeping track of inventory. They regularly check for freshness and quality.

  • Observe first in First Out for all food items

  • Double check quality of items received

  • Performs other duties that may be assigned to him from time to time by immediate superior.