Dimsum Cook - ASAP!

(4) DIMSUM COOK

Key Responsibilities:

• Production of all items with the correct recipe card and procedure, correct quantity and of good quality.

• Ensures to maintain the highest standard of cleanliness inside the kitchen

• Creates and implements new menu ideas

• Controls the cost and wastages to meet target budget specifications

• Ensures timely and quality service of the food for production, menu items according to service specifications and guest expectations.

Qualifications:

• At least High School graduate with at least 2 years experience as a Cook specializing in Chinese cuisine, particularly Dimsum.

• Highly knowledgeable about food safety and GMP standards

• The position is a restaurant-based post.

• Must be willing to render shifting schedule with 6 days work week.