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Management Trainee

1 Year or Less
With Business Certificates
Established in 2009
51-200 Employees
Bonifacio District, F. Cabahug St, Kasambagan, Cebu City, Cebu
Posted On: August 4, 2022
Job ID: 409118





  • Manage the staff, the daily operational activities of the kitchen, counter and service units.

  • Ensures that the preparation and presentation of meals, the general store’s atmosphere and its facilities are done according to the specified standards of quality-cost, customer service, profit, safety and sanitation by actively interfacing with, and attending to the needs of the customers to make sure that the guests have the total dining experience.

  • Oversee all front and back of the house restaurant operations

  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally

  • Maintain quality control for all food served

  • Analyze staff evaluations and feedback to improve the customer’s experience

  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

  • Oversee health code compliance and sanitation standards

  • Seek ways to cut waste and decrease operational costs

  • Generate weekly, monthly, and annual reports

  • Train new employees and provide ongoing training for all staff


  • Associate’s or Bachelor’s degree in Business Administration or Hospitality preferred

  • Significant work experience in management in the hospitality industry

  • Strong working knowledge of food and beverage service

  • Strong leadership skills, decisive and critical thinker

  • Ability to work flexible schedule, including evenings and weekends

  • Basic reading, writing and accounting skills required

  • Excellent customer services and communication skills needed

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