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F&B Operations Manager

Managerial / Supervisory
With Business Certificates
Established in 2010
51-200 Employees
No. 1 Floremer Subd. AS Fortuna St., Banilad, Mandaue City, Cebu
Posted On: June 22, 2022
Job ID: 406919




Is currently looking for:




Tasks and Expectations 

  • Responsible for the operations of a restaurant. 

  • Responsible for ensuring that all of the food and drinks are of the highest quality. 

  • Comply with all health and safety regulations 

  • Identify customers needs and respond proactively to all of their concerns

  • Prepare reports on how the restaurant is performing, sales report, and productivity 

  • Designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. 

  • Train new restaurant staff 

  • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork. 

  • Provide constant leadership, counseling, advice, and feedback to their peers.

  • Provide an environment of openness and trust, with constant feedback and performance coaching 


  • 5-8 years of full-service Food & Beverage Management experience in a fast-paced, results-driven, multi-unit environment. 

  • Experience and passion for recipe development 

  • Knowledge of federal food safety standards 

  • Track record of managing profitability through effective control of food, beverage, and labor cost, and achieving budgeted targets 

  • Goal-oriented, strong interpersonal and communication skills

  • Ability to consistently interact with a friendly, enthusiastic, positive attitude

  • Willingness to learn and embrace company policies, practices, and  procedures, including emergency and procedures 

  • Must have strong organizational skills to execute and prioritize multiple tasks

  • Strong influencing skills and ability to inspire others

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