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2 to 4 Years
With Business Certificates
Established in 1999
501-1000 Employees
Corong-corong (Zone 4), El Nido, Palawan
Total vacancies for this job title: 3
Posted On: July 1, 2022
Job ID: 404471




Job Highlights:

  • Career Growth is guaranteed

  • Competitive Compensation and Benefits package

  • Innovative Workplace.

  • Free accommodation and transportation

Job Responsibilities:

  • coordinating with the assigned Kitchen, its sub-sections and satellites.

  • Ensures kitchen is adequately staffed in all areas.

  • Assign duties to staff such as food preparation tasks or assigned line position cooking.

  • All related culinary activities and hotel events.

  • Select and develop recipes to ensure consistent quality standards.

  • Trains and demonstrates kitchen staff of culinary techniques and presentation of new dishes.

  • Ensure proper equipment operations, safety and sanitation in the kitchen.

  • Monitor food and labor costs.

  • Keep up with industry trends and create new recipes.


  • Associate Degree in Culinary Arts required (Bachelor's preferred), Experience in Hotel Set-up

  • 2+ years' experience as a Chef in a full-service restaurant

  • Excellent communication and organization skills

  • Able to work in a fast-paced environment

  • Dedicated to food quality and control

  • Strong knowledge of proper food handling and sanitation standards

  • Non-Smoking person

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