ATPLAY HOTELS INC.

Is currently looking for:

LINE COOK

Duties and Responsibilities:

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Skills & Qualifications:

A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen. Candidates should have the following qualifications:

Completion of vocational school or a two-year associate degree
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills
Willing to be assigned in El Nido, Palawan

We can offer:

Free plane ticket
Free accommodation
Meal Allowance /day
w/ Service Charge
w/ Government mandated benefits
Others

PALAWAN

Line Cook

1 Year or Less

With Business Certificates

Established in 1999

Sitio Lugadia, Corong-corong (Zone 4), El Nido, Palawan

Posted On: June 20, 2022

Job ID: 402449

Applications for this jobs are now closed.