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Head Chef

Managerial / Supervisory
Established in 1928
51-200 Employees
Gov. M. Cuenco Ave., Kasambagan, Cebu City, Cebu
Posted On: January 11, 2022
Job ID: 394610


We are HIRING:





• Graduate of Hotel and Restaurant Management major in Culinary or any Culinary related degree.

• 5 years significant experience as Head Chef/Sous Chef

• Ability to oversee and manage kitchen operations

• Knowledge In food cost and control is an advantage



• Direct kitchen operations, including food preparation, cooking, and cleanup

• Assign tasks: supervise chefs and cooks in the preparation and presentation of food

• Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively

• Resolve issues as they arise so that members and guests continue to receive their orders in a timely manner

• Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen

• Plan menus and set prices making adjustments as needed based on the availability of Ingredients

• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers

• Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment

• Direct monthly inventory

• Maintain kitchen equipment: schedule repairs and additional maintenance as needed

• Reviews food cost and recommends ways to control/manage food cost.

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