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Bakery & Specialty Flour Foreman

1 Year or Less
With Business Certificates
Established in 1958
1001-5000 Employees
ML Quezon Highway, Pajo, Lapu-Lapu City, Cebu
Total vacancies for this job title: 2
Posted On: January 13, 2022
Job ID: 393762

Details

Is looking for:

 

BAKERY & SPECIALTY FLOUR FOREMAN

 

BASIC FUNCTION:

  • Responsible in ensuring the efficient operation of the Bakery & Specialty.

  • Ensures that the products are produced based on process and quality specifications at minimum cost by maximizing utilization of machines, raw materials and personnel.

  • Reports all usages and events during the course of the operation.

DUTIES AND RESPONSIBILITIES:

  • Coordinates with the Shift Supervisor on the production schedule to be attained during the shift.

  • Ensures that finished products are produced based on specifications and standard parameters.

  • Ensures that production is produced at minimum cost by maximizing utilization of manpower and equipment.

  • Monitors usages of packaging materials and other consumable items.

  • Ensures nonconforming RMs and FGs are segregated with disposition from QA and turnover to warehouse with related documents.

  • Performs other tasks as may be assigned by the immediate superior(s) from time to time.

BASIC QUALIFICATIONS:

 

MINIMUM EDUCATIONAL QUALIFICATION

  • At least a college level completing 3years of any Industrial or Engineering course

SKILLS & EXPERIENCE

  • At least (1) yr. work experience in a Manufacturing plant

  • Computer literate

  • Must have a good written and verbal communication skills

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