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Dessert Maker

2 to 4 Years
Established in 1991
51-200 Employees
Brgy. Buot, Punta Engano, Lapu-Lapu City, Cebu
Posted On: October 21, 2021
Job ID: 390143

Details

CHATEAU DE BUSAY

 

Is in need of:

 

DESSERT MAKER

 

Job Responsibilities:

  • Keep the kitchen organized and clean

  • Prepare kitchen budgets and present them to the organization’s management for perusal and possible approval

  • Order all supplies required in the kitchen for making desserts

  • Teach coursework related to pastry making and train new and old members of staff working in the kitchen

  • Know of new developments and emerging dessert making ideas to improve on the organization’s profit making

  • Prepare menu items for dessert

  • Prepare baked foods, such as bread, alongside pastries and desserts

  • Research and also develop recipes

  • Conduct and Organize tasting sessions for the potential customers and waiting staff any time there is such requirement

  • Liaise with ingredient suppliers and choose carefully the ingredients required for baking needs

Qualifications:

  • Candidate must possess at least an Associate Degree, Food and Beverage Services Management, Food Technology, Certificate in Baking or Culinary Arts or equivalent

  • Candidate must have at least 2 years of working experience

  • Must be knowledgeable in analytical method and experimental design tools currently used in the food industry

  • Can make new concepts for desserts

  • Knowledgeable in food costing and planning

  • Must be willing to work in Busay

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