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IT Programmer

2 to 4 Years
With Business Certificates
Established in 1959
501-1000 Employees
Virginia Food Inc. Corporate Building, Osmeña Boulevard, Santa Cruz, Cebu City, Cebu
Posted On: September 21, 2021
Job ID: 386435

Details

A globally competitive food company providing consumer and industrial markets with value-laden quality products and services.
 
Virginia Food, Inc. (VFI) is engaged in the manufacturing, distribution, and selling of processed meat products. A local company based in Cebu, it caters to consumers and patrons nationwide. VFI is the maker of the Virginia, El Rancho, Winner, Champion, and Australian Brands of canned goods and frozen processed meat.
 
As a company, VFI recognizes its employees as its prime clients. We continually strive for the development and growth of individual capabilities. Come and be part of our growth!
 
IT PROGRAMMER
(Work Base: Cebu City)
 
Job description:
  • To ensure proper development and deployment of customized programs
  • To actively provided software support
Qualifications:
  • Bachelor’s Degree in Computer Science/Engineering, Information Technology or equivalent;
  • Experience required of minimum 2 years relevant business experience performing Android Programming;
  • Has knowledge/proficient in:
    • Languages - HTML, CSS, PHP, JavaScript, Ajax, Cross Platform Mobile Development for Android, IOS (Android Studio/Java, Visual Studio/C#)
    • Database - MSSQL, MySQL, WebServices and APIs
    • Frameworks - Laravel, CodeIgniter
  • Excellent analytical and problem solving skills
  • Willing to travel 20 – 30 %
  • Fresh Graduates are welcome to apply
“A COMPETITIVE COMPENSATION PACKAGE AWAITS THE SUCCESSFUL CANDIDATE"

How to Apply


To apply, send us your application letter, resume and TOR (photocopy) through E-mail: vfihr.finance@gmail.com
 
or visit us personally at:

VIRGINIA FOOD, INC.
Virginia Food Inc. Corporate Building, Osmeña Boulevard, Brgy. Sta. Cruz, Cebu City
(Old Philam Life Bldg. in between YMCA and BDO Bank)
Telefax: (032) 239 1323

For inquiries, call: (032) 239 8800 loc 104
(Look for Ms. Marie Angie Clamonte)

or

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