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1 Year or Less
With Business Certificates
Established in 2006
Rule Number One Building, Kasambagan, Cebu City, Cebu
Posted On: June 7, 2021
Job ID: 380305
You will oversee the daily operations of restaurant and hotel kitchens, this may include hiring, training and overseeing the kitchen staff, and ensuring a high quality and cost-effective product. While managing budgets and targets.
If you’re the right person for this position, you must be TOUGH, CURIOUS, DRIVEN & have PRIDE in your work with proven working experience in banquet operations and high volume food production as Executive Chef.
At The Abaca Group, we nourish our people, partners and patrons with our genuine love for hospitality.
Our insatiable curiosity and unwavering drive lead us in our pursuit of excellence. We put trust in our team and our system to deliver products and services that we are proud of.
We are made-up of an award winning resort, high-end restaurants and fast-growing brands: The Abaca Boutique Resort + Restaurant, Abaca Baking Company, Luncheonette, Maya, Red Lizard, Phat Pho and Tavolata.
If you have pride in your work, thrive under pressure, and a growth mindset, you will be a great fit for our team!