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Research and Development Officer

2 to 4 Years

With business certificates

Established in 1957
201-500 Employees

SE Jayme St., Pakna-an, Mandaue City, Cebu

Posted On: May 03, 2021

Job ID: 379501


We are a multi-brand food processing and distribution organization, synonymous with quality and affordability.  Along with the passion to serve great-tasting and quality food products, is the ultimate goal to uplift the lives of our people; the key to our success…
Join the highly synergized team of King’s Quality Foods where people matter and ideas valued…  We need the following highly-driven individuals to complete our team:
Basic Qualification:
  • Graduate of BS in Food Technology, Food Science or Engineering, Chemistry and Microbiology
  • At least 2 years’ experience in Food Manufacturing Industry
  • Good communication across all level
  • With exposure in product development, formulation, specification and costing
  • Attention to detail
  • Knowledgeable in GMP. HACCP and Food Safety
Duties and Responsibilities:
  • Oversees and monitor the trial runs of new products or reformulation.
  • Conduct microbial, physico-chemical analyses of finished products and check incoming raw materials.
  • Assist production in the daily monitoring of in – process products
  • Monitor & randomly checking of production process, procedure and standard parameters
  • Conduct regular monitoring of compliance to GMP guidelines & HACCP critical control points.

For more information about our company, visit our website:

How to Apply

Please e-mail resume to or send to:
King’s Quality Foods, Inc.
c/o The Human Resource Department
SE Jayme St., Paknaan, Mandaue City


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