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Restaurant Supervisor

Managerial / Supervisory

With business certificates

Established in 2017
51-200 Employees

#968 Marconi St., Lahug, Cebu City, Cebu

Posted On: May 11, 2021

Job ID: 377336

Details


5BDF CORPORATION
 
We are in need of this position:
 
RESTAURANT SUPERVISOR
 
Primary Responsibilities:
  • Assist the Restaurant Manager in daily tasks
  • Observe performance and encourage improvement where necessary
  • Organize and conduct pre-shift and post-shift meetings communicating pertinent information to the staff, such as house count and menu changes
  • Remain calm and alert, especially during emergency situation and/or heavy restaurant activity, serving as a role model for the staff and other employees.
  • Ensure that all restaurant standards and procedures are met.
  • Maintain cleanliness of all outlets on a daily basis.
  • Ensure all daily and monthly reports are detailed and submitted in a timely manner.
  • Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards
  • Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.
  • Complete other duties as assigned by the Restaurant Manager, HR, Management, etc.
Qualifications:
  • A degree in business, hospitality management or equivalent
  • At least 1 year experience at management level job
  • Excellent interpersonal skills for handling staff and customers
  • Excellent communications skills in both oral and written
  • Strong planning and organisational skills to run a streamlined operation
  • Good analytical skills and keen to details
  • Calm, efficient and has the ability to work well under pressure
  • Up-to-date with food and beverages trends and best practices

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