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Chateau by The Sea

Head Cook

PHP 15,000 - 17,000 per month

Chateau by The Sea

Established in 1991 | 51-200 employees
Buot, Lapu-Lapu City, Cebu
Posted on : September 16, 2020
Job ID : 364480


Is in need of:
Salary Range: PhP 15,000 – PhP 17,000
Overall Responsibilities:
  • Oversee the overall daily kitchen operations, its employees and compliance of the kitchen to ensure continuous customer satisfaction
  • Prepares food for clients.
  • Helps devise new methods of cooking and new menu items.
  • Streamlines work from back of house to front of house.
Specific Duties:
  • Prepares foods to the specifications of the client
  • Makes adjustments to food items to accommodate guests with dietary concerns
  • Manages other employees in the kitchen
  • Assists other cooks during the food assembly process
  • Maintains kitchen cleanliness and safety
  • Orders ingredients, spices and equipment as needed
  • Keeps records and accounts of food purchases
  • Orders new menu items for specials or cheap deals
  • Devises new recipes and menu
  • Estimates expected food consumption and organizes preparation
  • Prepares food costing
  • Meets with customers to ensure a great meal experience
  • Communicates with owner about how to improve meal service
  • Vocational Diploma/Short Course/ Bachelor’s degree Food & Beverage Services Management, Culinary, or related field
  • A minimum of 3 years’ experience in similar role
  • Required Languages: English, Cebuano, Filipino
  • Willing to work in Barangay Buot, Punta Engano, Lapu-Lapu City

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