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Restaurant Manager

Yoshi Meatsu

With business certificates
Established in 2009 | 11-50 employees
Archbishop Reyes Ave., Brgy Luz, Cebu City, Cebu
Posted on : March 24, 2020
Job ID : 357342


Is in need of:
(Full Time)
Job Description
  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary
  • 2+ years' experience in the restaurant industry
  • College Graduate & Business related course
  • Ability to work flexible hours, including nights and weekends
  • Excellent interpersonal communication skills
  • Exceptional organization and leadership skills
  • Dependable and reliable

Applications for this job are now closed.
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