Bigby's Quality Food Corporation (BQFC) was registered by its incorporators Henrik Kelly Yu, Joanna Cris Yu and Catherine Genabe with the Securities and Exchange Commission on September 8, 1998, in view of launching and operating their Bigby's Cafe and Restaurant concept.

BIGBY'S VISION

BQFC Believes that its future lies on its PEOPLE - developing its People to set a new Standard of Excellence in Customer Service, Product Quality and Work Ethics, to achieve the company's soledream of becoming a world-class franchise restaurant.

At Bigby's PEOPLE ARE FIRST!

BIGBY'S MISSION

In line with its corporate vision, BQFC is;

committed to bringing Customer Service closer to customer's hearts
establishing a new standard of detailed management stye
determined to boost sales through innovative marketing efforts and product variety
continuing to maintain product quality at all times
focused on enhancing the working environment and status of every level of Bigby's staff, present and future

Under BQFCis its Bigby's cafe and Restaurant concept, which it introduced on December 8, 1998, its Missy Bon Bon Breadshop brand, which it launched on December 4, 2009, and its Boy Zugba Kusina Bisaya conceptlaunched on February 8, 2015.

Today, BQFC is composed of more than 270 team members distributed across its Head Office, 10 Bigby's Cafe and Restaurant branches, 4 Missy Bon Bon branch and kiosks, and 6 Boy Zugba stores distributed in the Visayas and Mindanao islands.

CDO

Production Staff (Baker – Cake Decorator – Pantry)

1 Year or Less

With Business Certificates

Established in 1998

#10 Velez-Fernandez Sts., Cagayan de Oro City, Misamis Oriental

Total vacancies for this job title: Over 10

Posted On: January 1, 2020

Job ID: 346797

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