With business certificates | Established in 2015 | 11-50 employees
Junquera St., Brgy. Kamagayan, Cebu City, Cebu
Posted on : October 16, 2019
Job ID : 338970
SOUTHPOLE CENTRAL HOTEL
Incorporated in November 28, 1990, Southpole Corporation, is a family-owned company, a conglomerate of various divisions and segments, both in product and service industries. The company offers oil and gas products, exclusive dealer of food and beverages, as well as engaged into services such as business and consumer financing, convenience stores, pawnshops, ticketing agency and pension house services.
Since its establishment 25 years ago, Southpole has become the leading distributor of oil and gas products and beverages in Bongao, Siargao and Zamboanga City. In addition, we are the top financing institution in Bongao, Tawi-Tawi, Zambonaga City, and Ipil, Sibugay for the past five years. The company expanded its financing and pension house operations in Cebu in June 2015, as well as the construction of the new additional segment, theSouthpole Central Hotel under a newly form corporation, Southpole Land Development Corporation.
Southpole Central Hotel, the newest business hotel in the city, is scheduled to soft-open this October 2015. With 95 guestrooms and suites and meeting venues to accommodate the growing demand for both leisure and business travelers in Cebu City.
Southpole Central Hotel needs the following:
SALARY: 15, 000.00/month
Candidate must be a graduate of Bachelor’s/College degree in Hotel and Restaurant Management or any business- related course.
With at least 1 year experience in Managing Restaurant or Retail Store. Hotel experience is an advantage
Has great communication skills
Must possess great leadership and interpersonal skills
DUTIES AND RESPONSIBILITIES:
Provide excellent customer services that promotes satisfaction.
Greet customers, present and recommend menu.
Coordinate Food and Beverages options, that includes creating menus and choosing specials, design food, and drink menus.
Maintain food and drink inventory.
Manage and conduct training to cooking, wait, and bartending staff.
Deliver checks and collect payments.
Conduct and checks quantity of product to ensure that enough products are on hand to serve customers, order items as needed Ensure cleanliness of the function room before and after the event/function.
Manage and oversee food preparation; checks products for quality and correct any problems that keep them from enjoying their meal/drink.
Ensure adherence to food sanitation and safety guidelines and maintains the cleanliness of the utensils (spoon, fork, breadknife, etc.) glasses (goblet, etc.), plates of any kinds, carts, and other F&B materials.
Resolve customer complaints or concerns ensure that all customer’s request and needs are catered.
Performs other duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.