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Research and Development Staff

Ferna Corporation

Established in 1996
Encarnacion St., San Rafael Village, Navotas, Metro Manila
Posted on : October 19, 2019
Job ID : 337599


Is currently looking for:
Job Description
  • Develops new products for general promotion. The selection of suitable raw materials to be used is one of the vital parts in the product development.
  • Performs customization of the products based on the customer’s preference and specification.
  • Conducts product matching based on the customer’s specification. If the client has provided a specimen, the closest match possible on the overall quality of the product should be achieved.
  • Conducts sensory evaluation of the product to assess its overall acceptability due to varying purposes.
  • Handles product costing of newly approved products.
  • Monitors and updates cost of each product to maintain price stability in the market.
  • Conducts product sampling to be submitted to the client for approval.
  • Responsible in the documentation of Product Specification, Ingredient Declaration, Product Process Flow Chart, MSDS, etc.
  • Performs product troubleshooting if there is an occurrence of deviation in the operation.
  • Conducts shelf life testing of the products due to various purposes.
  • Performs part of the product accreditation process particularly on the product application.
  • Assists Production Department (Blending) in the conduct of batch trial run specifically for product with a new process flow.
  • Accomplishes various reports that are needed as references.
  • Attends to queries and concerns from different departments and customers. This also includes handling of electronic mail.
  • Supervises and maintains good housekeeping of the R & D division.
Minimum Qualifications
  • Candidate must possess at least Bachelor's/College Degree in Engineering (Chemical), Chemistry, Food Technology/Nutrition/Dietetics or equivalent.
  • At least 2 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Research, Development, Food Manufacturing, Food Processing, Food Production

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