change2 to 4 Years Experience
PHP 10,000 - 13,000 per month
Play. Bar and Lounge
Established in 2019 | 2-10 employees
Paseo Saturnino, Banilad, Cebu City, Cebu
Posted on : October 14, 2019
Job ID : 337363
PLAY. BAR & LOUNGE
Is currently looking for:
BAR SERVICE [FEMALE PREFERABLE]
Who we are?
Got some love for sports? How about Mobile Legends? We host all your favorite sports and Esports. Founded early 2018, Play. Is where sports bar meets technology that will rock your socks off with not just our high standard service but also serving international standard cocktails and other food and beverages.
As a front-line service, our bar service staffs have to be steadfast and alert to not keep any single customer hanging. Our image is not only having a fun and friendly personality and looking good but also having a full knowledge of our food and drinks menu, thus able to take every opportunity to promote and sell.
Qualifications and Skills:
1 Year and above in the F&B industry is a plus
Fun, energetic and outgoing personality
Good communication and people skills
Eager to sell according to customer needs
Responsibilities and Duties:
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
Taking beverage orders and serving them to guests on a timely manner.
Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
Always respond to guest requests in a timely, friendly and efficient manner.
Should be fully aware of the f&b menu along with their prices, applicable taxes, promotions and special offers.
Able to up-sell all promotion available in the outlet.
Knowledge in wine and spirits will be a plus point but not compulsory.
Take guest beverage or food orders and input them to the point-of-sale system.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Establish rapport with guests to build loyal and satisfied customers.
Clear tables and prepare for service by polishing cutlery, glassware and crockery etc.
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas.
Return all equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors and completing bar closing checklist.
Always take responsibility for ensuring a positive guest experience.
Take ownership of guest request and follow up guests incidences.
Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors or manager.