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Caprice Enterprises Inc. - The VIP Hotel

Head Chef

5+ Years Experience

Caprice Enterprises Inc. - The VIP Hotel

Established in 1970 | 51-200 employees
Cagayan de Oro City, Misamis Oriental
Total vacancies for this job title : 1
Posted on : October 04, 2019
Job ID : 335553

Details

HEAD CHEF
 
Job Summary:
  • Responsible in continually the development and creation of marketable menu for the VIP Hotel.
  • Responsible in commanding facilities for controlling and directing the food preparation process before they arrive at the customers ensuring high quality product and satisfaction
  • Responsible for maintaining continued efficiency of the kitchen and consistent production of the standards of quality, service and facilities in all areas over which he/she has responsibility or authority.
Job Qualifications:
  • Obtained a degree in Culinary science or any related certificates
  • Proven experience and exceptional ability as Head chef and hands-on training in Kitchen and manpower management for at least 5-8 years is required.
  • Has great ability in dividing and delegating responsibilities for kitchen staff.
  • Ability to work in a high stress environment, dealing with high temperature constantly.
  • Able to independently navigate all kitchen areas and heart of house areas.
  • Ability to follow and implement instructions and safety procedures prescribed when performing all Back of the House duties.
  • Has Outstanding communication, interpersonal and leadership skills
  • Must be creative, imaginative and organized.
 
For more information about our company, visit our website:
http://www.theviphotel.com.ph/


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