Biaño's Pizza

With Business Certificates

Company Profile

On March 27, 2007, the friends and neighbors of Bert Biaño in Cebu City were treated to the first serving of Mr. Biaño's famous pizza. This core group became his first loyal customers, as news spread far and wide of the pizza with the great homemade taste that everyone could afford. Inspired by the resounding success of his initial offering, Bert Biaño continued to develop his recipes to improve his pizzas' quality and taste until a perfect blend of crispy dough and aromatic sauce was achieved for everyone to enjoy. Another innovation was the concept of the “pizzaderia”, which combined the words “pizza” and “carenderia”, to describe the little streetside eateries where Biaño’’s delicious but affordable pizzas were enjoyed by people from all walks of life. Whether for birthdays, anniversaries, celebrations and get-togethers, everyone wanted to make a Biaño’s pizza part of their special treat. From that little pizzaderia in Mabolo, Mr. Biaño soon branched out to Capitol, Tabunok, USC Main, Mandaue and Mactan, making Biaño's pizza a truly well-loved snack in Cebu. Realizing the potential for such great value in an affordable price, many franchisers from different places all over the country such as Cagayan de Oro, Oroquieta City, Butuan soon became part of the Biaño's Pizzaderia family. soon became part of the Biaño's Pizzaderia family, which continues to serve Filipinos and hopefully grow nationwide as part of their family and barkada get-togethers.

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